Sep 29, 2017
This is a conversation with the Chief Insights Officer at Technomic, Darren Tristano. Technomic is an insights company in foodservice and retail that handles industry research, menu and consumer trends, volumetrics and more. We chatted about some of the bigger trends happening in the restaurant industry at the...
Sep 20, 2017
This is a conversation with the founder and CEO of Sense360, Eli Portnoy. Sense360 uses mobile sensors built into smartphones to understand a user’s location and activity and combines that with attitudinal data to explain the “why, what, and how.” Their clients include companies like Chipotle and Firehouse Subs...
Sep 15, 2017
This is a conversation with the CEO of Pollo Campero, Tim Pulido. Tim has had a massive career in the food business with roles including SVP of Marketing for Pizza Hut, Global New Concept Development Officer at McDonalds, President and COO of Pick Up Stix, President & CEO of Shakey’s, President and Chief...
Sep 5, 2017
This is a conversation with the co-founder of Slim Chickens, Tom Gordon. Slim Chickens just zoomed past 60 locations on their way to 600 planned in the next decade, including their first international location which opened this year. Last year, they were ranked number 6 in Restaurant Business’s Future 50 and CNBC...