Feb 24, 2017
This is a conversation with Tony Lavely. He has been the CMO of some of the largest restaurant and QSR brands in the US including Burger King, Domino’s, Long John Silver’s, Ruth’s Chris Steakhouse, Church’s Chicken and Friendly’s Ice Cream. He currently works with Urban Plates as a part of his...
Feb 16, 2017
‘This is a conversation with Rom Krupp. Rom spent nearly two decades working in restaurant technology before founding Marketing Vitals in 2013. In 2014, they won startup of the year. In 2015, they won Company of the year in Food and Rom was named Executive of the Year. They are one of the most innovative companies...
Feb 9, 2017
This is a conversation with Denise Lee Yohn. She was the director of market research and strategy at Jack in the Box and the VP of brand and strategy at Sony before starting her own consultancy working with brands like Burger King, Sprouts, Dunkin’ Donuts and Jamba Juice. She is also a TED veteran, a keynote speaker...
Feb 2, 2017
This is a conversation with Kyle Brooks, the President and Director of Marketing of the East Hampton Sandwich Company. They opened their first restaurant in 2012 and are now one of the fastest growing restaurant groups in Texas. They were also named one of the 21 best sandwich shops in America and the best sandwich shop...